SOUS CHEF - TORONTO - CANADA

Sous/Asst Chef: Indian Cuisine – Toronto - Canada

For a Premium Indian Restaurant in Toronto Canada
The ideal candidate must have a minimum of 5 - 6 years of exp as a Chef in Indian Cuisine in a recognized Restaurant/Star Hotel.

Salary: C$1,600 - $2,000 p.m
The Indian chef has to be prepared to do a lot of work himself with a little bit of assistance. The chef has to be ready to work with his hands most of the time (as opposed to managing and directing which they may be used to in India) and do a lot of labour himself from start to finish.
Will be responsible for Purchases, Inventories, supplies and overall maintenance and upkeep of the Restaurant and the Kitchen
Bachelor accommodation and conveyance from residence to workplace shall be provided
Please note that the transport system in Canada is very deficient and expensive. Employer provided conveyance is not common and looked upon as an important point if offered by the employer.
The initial contract period will be for two years with a possibility of extending it by another 2 years.

Location: Toronto Canada

CLIENT INTERVIEW IN MUMBAI From Dec 20 to Jan 7

Our Contact details
Pegasus Staffing Solutions
93 Arcot Road
Lakshmi towers
IV Floor
Kodambakkam
Chennai 600024
India
Phones: 91 44 42046607/08
Web: www.pegasusstaffing.com