Executive Sous Chef Wanted for the hotel in Hurghada

- 1 years experience in a large hotel environment as Executive Sous
- Cook or Chef de Partie in a hotels or restaurants.
- Excellent cooking skills.
- Very good oral and written communication.
- Experienced in training subordinates in large quantity food preparation and excellent
knowledge of quality food operations.
- Very good creative skills to enhance buffet presentations.
- Has the ability to taste all foods to assure correct preparation.
- Product cost and quality conscious