تم وضع المناقشة في: الإدارة التنفيذية في بنيسيلفانيا | علق: |
Job Description
Our Dining Services Supervisor should develop, plan, coordinate and execute the food service activities of the community, personally or through delegating duties to kitchen staff ensuring the highest quality of food production, presentation, delivery and clean up.
Provide day to day direction to Dining Services staff
Act as Manager on Duty as required
Collaborate with the Executive Director to establish a standard staff schedule that adequately and cost efficiently staffs the kitchen and serving functions for daily operation
Collaborate with the Executive Director to develop a yearly menu
Estimate food and beverage costs
Order, purchase and maintain supplies
Oversee the preparation of 3 meals a day and assure that snacks and beverages are available to resident in between meals