Line Cook

Our Cooks function as the heartbeat of the kitchen and food operations at our cafe locations. They are tasked with preparing and serving quality food with an emphasis on consistency. Cooks must maintain a working knowledge of the products we offer and what they will be tasked with preparing for and executing in the kitchen. Our Cooks will be responsible for the cleanliness and sanitation of the kitchens they work in as well.
Essential Job Functions
Prepare food in a timely manner following all recipes and plating specifications - fulfill customer tickets within 8 minutes
Maintains punctual attendance
Keeps line and various stations stocked and organized properly throughout shift
Completes assigned prep items for the day and completes prep sheet as needed
Labels, dates, and stores all food items properly
Completes daily, weekly, and monthly cleaning tasks as outlined by checklist
Communicates with baristas and the store leadership team regarding customer tickets or product issues
Completes deep cleaning tasks as outlined in checklists
Completes opening and closing checklist depending on shift
Maintains and exhibits customer first attitude at all times when interacting with customers
Maintains kitchen cleanliness - including line, prep area, dish pit, and storage areas
Wash, dry, and put away all dishes
Ability to complete produce order if needed
Follows all proper food handling and kitchen safety guidelines - FIFO, shelf lives, time vs temp, proper storage hierarchy
Inform management team of any maintenance issues in a timely manner
Properly handle any guest issues or complaints as outlined in the training materials and by management team
Competencies
Teamwork
Responsibility
Adaptability
Effective Communication
Integrity
Result Orientation
Problem Solving
Critical Thinking
Efficiency
Consistency
Education/Experience Requirements
High school diploma or GED preferred
Previous cook or kitchen experience preferred but not required
Skills/Qualifications
Excellent verbal communication skills
Excellent interpersonal skills
Must possess a strong commitment to safety, quality, and continuous improvement with a hands-on, cooperative approach in a team environment
Strong organizational skills and accountability in completing all tasks in a thorough, accurate and timely manner
Working Conditions & Physical Demands
Able to lift up to 50 pounds
Able to stand for prolonged periods of time frequently
Mix of standard office, manufacturing, and retail store environments
Disclaimer:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. This job description shall not constitute or be construed as a promise of employment or as a contract between French Truck Coffee and any of its employees.
EEO Statement
French Truck Coffee is an equal opportunity employer committed to diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, disability protected veteran status or any other factor protected by applicable federal, state, or local laws. Individuals who require reasonable accommodations under the Americans with Disabilities Act in order to participate in the search process should notify the Human Resources department.