Sous Chef

Our cliet has instructed us to help find them a talented Sous Chef to join a brand new to market award winning gastro pub.

This company really is the best in the business at what they do and what they have to offer and if company benefits and real career progression is key for you then this is the job for you.

Benefits

·£33,000 + avg 3k Tips and bonus

·Live in accommodation available

·42 Hour contract

·Opportunity to travel nationwide with the group

·Free Meals on Duty

Sous Chef Responsibilities

·Assist the Head Chef in managing the kitchen operations and meeting quality and safety standards.

·Oversee food preparation and ensure timely and accurate delivery of meals.

·Collaborate with the culinary team to develop new menu items and recipes.

·Train and mentor kitchen staff to maintain high culinary standards and efficiency.

·Monitor inventory levels and assist in ordering supplies and ingredients.

·Maintain a clean and organized kitchen, following proper food handling and sanitation guidelines.

·Coordinate with servers and other staff to ensure smooth operation during service.

Requirements

·Experience working in high quality, similar sized kitchens at a Sous Chef Level.

·Ability to work under pressure and in a fast-paced environment.

·Excellent organizational and multitasking skills.

·Strong attention to detail and ability to maintain high standards of quality.

·Proven ability to work well in a team environment.

·Knowledge of menu planning and recipe development