Restaurant Supervisor – Hugo’s Burger Bar

The Restaurant Supervisor must be focused, results driven and well-versed in processes listed under the role’s responsibility.

Responsibilities:

• Help with the training of new employees
• Monitor employee productivity and provide constructive feedback
• Maintain timekeeping records
• Organize workflow and ensure that employees understand their duties or delegated tasks
• Pass on information from upper management to employees and vice versa
• See to complaints and resolve accordingly
• Set targets and goals for team members and assist them in reaching these goals in a time efficient manner· 
• Work towards ensuring that standards of hygiene are maintained by staff members and advocate good sanitary practices

Qualifications & Assets:

• Ability to work on a shift basis including evenings, weekends and public holidays
• Ability to handle unexpected problems and provide solutions to challenges
• Minimum of 1-year related experience
• Possess excellent written and oral communication skills
• Possess an eye for detail