Senior Sous Chef - ESCAPADE

5-STAR LIFESTYLE HOTEL OPENING LOCATED AT SILVERSTONE!
Start Date: 7th May 2024
We are looking for an outstanding Senior Sous Chef to take control of this outstanding new project at Escapade Silverstone, the newest Lifestyle Hotel in the region.
As this site is rural you must be a driver or have access to a car. There is no public transport nearby.
What You Get:
» Free tickets to all Silverstone Motorsport events, including the Formula 1 British Grand Prix
» Discounts for you, friends and Family on drive and track experiences
» Private Medical Healthcare included
» The chance to work in the ultimate lifestyle hotel
What We Need
» Experience in a 4-star or 5-star hotel is desirable but not required.
» A strong, yet positive guest service style
» Attention to detail and a commitment to quality.
» Organized and able to work within the team or on their own
» Strong interpersonal skills
» A good command of the English language. Additional languages are advantageous
» Has an immaculate level of personal grooming, exudes style and sophistication
» Full clean UK driving licence
Born from a love of all thing’s motorsport, Escapade Silverstone started out with a simple but bold idea: to design the ultimate experience for motorsport enthusiasts, a community that shares a collective lust for performance, speed, and great machines. With modern trackside accommodation and a performance-led clubhouse to enjoy close-up viewing of top-level racing, dining, and wellness, we have created a space which seamlessly merges hospitality and motorsport in an original way, right on the edge of the iconic Silverstone racetrack.
JOB PURPOSE
The Escapade Senior Sous Chef plays a vital role in supporting the culinary team, ensuring the highest standards of food preparation and presentation. Reporting to the Head Chef, the Sous Chef assists in kitchen operations, food preparation, staff supervision, and maintaining exceptional culinary quality while upholding safety and sanitation standards.
KEY RESPONSIBILITIES
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To create and implement a best-in-class and award-winning guest experience.
Kitchen Operations: Collaborate with the Head Chef in planning daily menu items and executing food preparation. Oversee kitchen operations alongside the Senior Sous Chef and Head Chef, ensuring a smooth workflow. Assist in managing kitchen staff and assigning tasks.
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Quality Control: Uphold the culinary standards by meticulously supervising food quality and taste. Monitor portion control, food consistency, and adherence to recipes. Ensure the maintenance of kitchen cleanliness and organization.
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Food Preparation: Direct and participate in food preparation, including cooking, baking, and plating. Lead by example in maintaining high standards of presentation and culinary techniques.
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Staff Supervision: Provide guidance, training, and support to kitchen staff, including line cooks. Assist in scheduling kitchen staff shifts and managing their daily tasks.
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Menu Execution: Execute and present menu items with attention to detail, plating, and garnishing. Step in as the leader during peak service hours to ensure efficient operations.
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Ordering and Inventory: Assist in ordering and managing inventory levels for kitchen supplies and ingredients. Monitor food costs and work to control expenses.
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Menu Development: Collaborate with the Head Chef in menu development and enhancements. Contribute creative ideas and assist in testing and perfecting new dishes.
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Food Safety and Sanitation: Maintain strict adherence to food safety and sanitation regulations. Ensure all staff members follow proper safety and hygiene procedures.
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Sustainability: To promote, implant and act with the sustainability initiatives as directed by Escapade Silverstone
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The above is a high-level summary of duties and is not meant to be a comprehensive description of the role. Additional ad-hoc responsibilities will arise which will be considered to form a reasonable part of the role and role requirements may be subject to change from time to time.
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PERFORMANCE RESPONSIBILITIES
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Our vision drives us, we live by our brand pillars, and we’re motivated to achieve industry-leading and award-winning results.
Our vision - We will be famed as the world's most exciting, authentic, and intelligently created motorsport hospitality destination.
Our brand pillars – We’re the Ultimate Hosts who share our guests’ passions, we’re switched on to their needs, we make their stays effortless, they get our finest performance every time. We’re the Complete Connoisseur inspired by innovation, champions of excellence, we take pride in our presentation and our guests appreciate our constant quality. We’re the Silverstone Standard, part of the Silverstone family, performance is in our blood, we embody the brand values and guests know they’re in safe hands.
Values - Rooted in a passion for motorsport, a dedication to precision, and a commitment to responsible and inclusive hospitality. We push boundaries, embrace the unexpected, and create unforgettable moments. We value sustainability and community, and aim for a positive impact on both our natural environment and the people we serve. We’re the Silverstone Standard, part of the Silverstone family, performance is in our blood, we embody our brand values and guests know they’re in safe hands.
Performance will be checked against the following:
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Detailed objectives will be set through the Personal Development Review (PDR) process
KEY RELATIONSHIPS
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Escapade Silverstone Guests
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Escapade Silverstone Management and Staff
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Silverstone Senior Management Team
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Experience in a 4-star or 5-star hotel or any other lifestyle/ distinctive brand is desirable
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Food Safety Level 2 and 3 training is desirable
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A strong, yet positive guest service style
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Organized and ability to work within the team or on their own
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Strong interpersonal skills
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A good command of the English language. Additional languages are advantageous
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Has an immaculate level of personal grooming and hygiene, exudes style and sophistication
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Competent in using IT systems and software including Microsoft Office
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Full clean UK driving licence