Postado em: Restauranres e serviços alimentícios em Noroeste da Inglaterra | Última actualização: |
We're now looking to recruit a Head Chef
Why Join?
- Extra paid holiday in month of your birthday
- 50% off food
- 1/3 off room bookings all year round
- Friends & family pass - 15% off bed and breakfast rate
- £50 on the day bookings for bed and breakfast
- Employee Assistance Programme – 24/7 confidential support
- Weekly pay available
- Tips and bonuses
- Paid breaks
- Mental Health awareness within the workplace - Training provided for all managers
- Flexible working available
A successful Head Chef candidate will be:
Someone with...
* Minimum of 2/3 years experience in a high volume environment
* Flair and enthusiasm for cooking with fresh quality ingredients.
* The ability to cope under pressure, calmly and efficiently to set deadlines.
* Previous management of a kitchen team.
* Good interpersonal skills with both kitchen, front of house staff, and management.
* A positive approach to menu planning and costing.
* Level 3 food safety certificate
* Stocktaking experience
* HACCP experience
Head Chef duties:
* To help produce, monitor, and maintain consistent food standards and quality across all areas.
* To have total accountability for the day-to-day running of the kitchen.
* Ordering, using nominated suppliers
* Achieving budgeted costs for food, wastage, and wages.
* Menu development
* Stock control
* Team management and training
* Daily briefings
* Kitchen cleanliness