Cook

Job Description
Set up workstations with all needed ingredients and cooking equipment.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Clean and sanitize work areas 
Co-ordinate with chef and sous chef for list of daily responsibilities.
Prep ingredients and cook menu items for the day including, but not limited to soups, entrees, made-to-order displays, catering hot food.
Prepare all foods to food safety standards. Follow food safety closing procedures.
Hours are 5:30 a.m. – 2:00 p.m.  Monday – Friday, Some Weekend Overtime Work Required