Catering Engineer

Service and maintenance of catering equipment

* Service of commercial catering equipment

* Maintenance of commercial catering equipment

* Repair of commercial catering equipment

* Fault Finding on electrical, gas commercial catering equipment

* Customer facing position – meeting and liaising with clients in a professional manner

* Ensuring all paperwork completed in full and in a timely manner

* Go the extra mile to engage customers and find solutions

* Working closely with the office Service team

* Working to customer service levels, ensuring their food service equipment is repaired and returned to service as quickly as possible

* Drive the implementation of engineering best practice processes, procedures and tools that maximise effectiveness and efficiency

* Carrying out regular stock management of parts

* Ensure compliance with relevant health and safety regulations.

* Maintain a professional approach to your work and being a model brand ambassador when on a customer’s site.

* To communicate effectively and efficiently with product manufacturers and suppliers to ensure the correct parts are identified whilst on site

* To demonstrate high standards of working practice and a flexible approach with the ability to work on own initiative

PERSON SPECIFICATION

Essential

* Working as a gas service engineer to a high professional standard in the catering industry

Skills and Qualifications

Essential

* Full Driving Licence

* COMCAT 1, 3 & 5

* Strong inter-personal skills

* IT savvy

Desirable

* C&G 2079 (FGas & ODS)

* C&G 2382-15 (17th Edition)

* CONGLP1 PD

* Combiovens

* Microwaves

* Warewash

Attitudes

* Excellent interpersonal skills

* Can do attitude

* Willing to travel

* Culturally astute