Kitchen Supervisor – Hugo’s Burger Bar

Job Summary: The Kitchen Supervisor must be able to delegate tasks to kitchen staff in order to ensure that meals are prepared in a timely manner.

Responsibilities:

• Ensure compliance with all health and safety regulations within the kitchen area
• Ensure Restaurant cleanliness and make sure that food preparation areas, kitchen areas and kitchen utensils are cleaned and sanitized
• Ensure that Kitchen is restocked for subsequent shifts
• Maintain a neat and tidy appearance by wearing a uniform and adhering to the corporate dress code
• Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
• Maintain accurate food inventories
• Measure and assemble ingredients for menu items
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Train the kitchen staff in order to achieve best results at all times
• Use specific kitchen machinery to create customized hot and tasty food items to our customers’ preferences
• Work together with the kitchen team to prepare foods such as burgers, nibbles and salads while following cooking instructions, safety procedures, and sanitary requirements

Qualifications & Assets:

• At least three years’ experience as a Kitchen Supervisor
• Ability to stand for long hours at a time and work in a fast-paced environment
• Able to work on a shift basis including evenings, weekends and public holidays
• Excellent time management skills
• Familiarity with sanitation regulations
• Knowledge of proper food handling procedures
• Leadership skills