Assistant Restaurant Manager

Assistant Restaurant Manager – relocation required
* Lymington, UK
* Salary: £33,000 per annum + tips – 12% gratuity which is then shared out amongst staff
* Shift:
1. Straight Shifts – These would start from 11am and finish by around 9-10pm.
2. These working hours are brilliant for non-drivers as you will be able to get a bus/train in the morning and in the evening.
3. No Split Shifts
4. Must be fully flexible to work 5 out of the 7 days and also bank holidays
* Extra Day off on your birthday
* Company Events
* 20% Discount on food & beverages
* Employer pension contribution
* An opportunity to work with a great team
* 28 Days Holiday
* Training and development to build upon your existing skills
* We can help with relocation
The role:
This job is based in Lymington, UK; however, using our bespoke “Recruit and Relocate”, Workforce will help you move area.
Our client, a magnificent Georgian property located in the heart of Lymington, offers both comfort and luxury within a relaxed, elegant, and welcoming atmosphere. After an extensive refurbishment, it has become one of the most luxurious boutique hotels in the New Forest.
Role Duties & Responsibilities:
* Direct and manage all facets of restaurant operations, including staff scheduling, inventory oversight, and budget management
* Train, motivate, and lead a team of restaurant personnel to ensure outstanding customer service
* Ensure compliance with food safety standards and maintain exemplary cleanliness and hygiene
* Supervise food preparation, ensuring consistency in quality and presentation
* Monitor customer satisfaction and promptly resolve any concerns or complaints
* Partner with the kitchen team to innovate and develop new menu items and specials
* Collaborate with the Restaurant Manager to devise strategies that boost sales and profitability
* Stay current with industry trends and best practices to continually enhance restaurant performance
Skills:
* Demonstrated experience in team management or a supervisory role within the hospitality industry
* Extensive knowledge of kitchen operations, bartending methods, and food production processes
* Strong leadership abilities with the capacity to motivate and inspire a diverse team
* Thorough understanding of food safety regulations and best practices
* Skilled in food preparation techniques with a meticulous eye for detail
* Superior customer service skills, adept at handling customer complaints effectively
* Excellent organizational and multitasking skills to manage multiple priorities effectively
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