Postet i: Hotel/resortledelse i Warwick | Sendt: |
I have an opportunity for a Senior Chef de Partie to develop their skill, gain experience and opportunity to grow a long side a talented Head Chef.
The hotel is a small independent hotel, which is based in Warwick and has plenty of opportunity to grow and develop with the right team in place. The Head Chef has complete control over the kitchen and menu development and is looking for the right chef to work with him to grow the business.
Job Description
* Running the kitchen in the HC absence.
* Ordering local produce.
* Working across Breakfast, Lunch and Dinner as necessary over 40/45 hrs a week.
* Preparing dishes for restaurant and events.
* Working with HC in menu creation.
Requirements
* Must have experience working with Fresh food.
* 3 years working as a chef in a busy kitchen.
* Stock management experience.
* Food Hygiene Certificate.
* Confident in running a kitchen when necessary.
* Must have basic cooking skills.
For further information and details of application, please contact Suzanne Smith, Business Recruitment Partners Ltd