Chef/Cook Healthcare

Are you looking for a role that has no evenings or sundays?

Have you worked within the public sector of Healthcare industry previously?

We are working with a healthcare residential home whom require a Chef with immediate effect. This is currently on a permanent contract starting ideally starting from 7th May 2024.

As a Cook you will be:

* Supporting the Chef for the day-to-day running of the kitchen.

* Maintaining good food storage procedures and stock rotation according to established procedures.

* Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.

* Serving service users, staff and visitors with food and beverage in a professional and courteous services manner.

* Preparing and producing foods for conferences and banquets.

* Participating in food costings through effective cost control procedures.

* Adhering to the ‘Safer Food Better Business’ standards and record keeping.

* Adhering strictly to Food Hygiene Regulations and other safety procedures at all times.

* Taking full shift responsibility for the catering operation

* Assisting the Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines.

* Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

Hours: 37.5 per week

Monday to Friday 9am to 6pm - some Saturdays maybe required

To be successful in this role, you'll need:

* To be 18 years or older

* GCSE or equivalent English

* City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking

* Basic Food Hygiene (essential)

* Intermediate Food hygiene (desirable)

* Previous experience in a similar environment

* Previous experience in delivering a service on mass

* Menu planning, costing, ordering, stock control and budget experience

We look forward to your application