Assistant Restaurant Manager

Education:

• Secondary (high) school graduation certificate
• or equivalent experience

Experience: 2 years to less than 3 years

Asset languages: English / Urdu

Responsibilities & Tasks:

• Plan, organize, direct, control and evaluate daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Set staff work schedules and monitor staff performance
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff

Supervision: 5-10 people

Credentials:

• Food and beverage server trade certification
• First Aid Certificate
• CPR Certificate

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word
• Point of sale system

Security and safety

• Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Standing for extended periods
• Overtime required

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Reliability
• Team player

email resume: [...]