Chef

Location: Waterloo, ONN2J 2V9

Salary: $19.00 / hour

Vacancies: 1 Vacancy

Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada

Terms of employment: permanent employment, Full time40 to 44 hours/week

Start date as soon as possible

Employment conditions: To be determined

Job Requirements

Languages
English

Education
Secondary (high) school graduation certificate

Experience
3

Work setting
Restaurant

Ranks of chefs
Chef

Cuisine Specialties
East Indian, International

Tasks
Maintain records of food costs, consumption, sales and inventory, Demonstrate new cooking techniques and new equipment to cooking staff, Create new recipes, Supervise cooks and other kitchen staff, Prepare and cook food regularly, or for special guests or functions, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Arrange for equipment purchases and repairs, Estimate food requirements and food and labour costs, Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerances, Recruit and hire staff, Train staff in preparation, cooking and handling of food

Supervision
1 to 2 people

3 years to less than 5 years