Sous Chef - Arabic

Firma: CatererGlobal
Job-Typ: Vollzeit

·To reflect the HIEX philosophy by providing the highest quality of service to our customers and employees. By always adopting a positive attitude and keeping the team spirit at the highest level

·To check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and to ensure that food served is always of the highest standards

·To constantly check the quality of food prepared with regard to taste and temperature

·To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards

·To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimise waste and spoilage

·To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers

Ensures smooth and effective communication among the kitchens and with other department

·To constantly be alert on freshness, presentations and temperature of food served

·Ensures food portioning, serving, requisitions/ receiving from stores are properly controlled

·Must be willing to work in the various outlets of the hotel as instructed by his supervisor

·Liase and work closely with the Chief Steward for pre-planning and execution of delivery and cleanliness of equipment

·To check all machinery, ensure proper maintenance and usage of the equipment, and follow up with engineering on work order forms. Misuse of equipment should be reported and disciplinary action should be taken

·Ensures that staff follow the hygiene and sanitation procedures when handling food/ equipment/utensils

·To ensure that working areas, working tables, working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitised as per SFSMS policy

·To ensure that the refrigerators and deep freezers, ceiling, walls, floors and shelving etc. are clean at all times

- Have a PIC Certification or Basic Food Hygiene Certification

- Able to handle a department on his/her own

- Good Communication Skills

- Good Admin Skills

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