Food & Beverage Manager

Job Description
Are ready to take your career to new heights and be part of the legacy at historic Fairmont Olympic Hotel? Join our prestigious team at the Fairmont Olympic Hotel as the Food & Beverage Manager. If you are a passionate leader with a proven track record in F&B management, possess exceptional communication skills, and have a keen eye for delivering an exceptional culinary excellence, this could be your dream role!
What is in it for you:
Annual salary: $70,000.00
Employee travel program offering discounted rates in Fairmont’s and Accor worldwide
Parking/Commuting Discounts
Paid meal breaks with complimentary meals served in our Staff Dining room.
Learning programs through our Academies
Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance
401K Retirement plans with a 4% match for all colleagues
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities
Fun, elegant atmosphere with amazing colleagues!
Key Responsibilities:
Assist in leading and overseeing the FOH operation at George Restaurant, ensuring seamless service and unparalleled guest experiences
Assist in developing and executing innovative menus that showcase culinary creativity and align with the restaurant's concept and vision
Collaborate with the culinary team to maintain consistently high food quality and presentation
Manage and mentor a team of dedicated professionals, setting performance standards and providing ongoing training and development
Drive revenue growth by identifying opportunities for upselling, private events, and special promotions
Establish and maintain strong relationships with guests, ensuring their needs and preferences are met and exceeded
Monitor guest feedback and implement strategies to continuously enhance the dining experience
Uphold health and safety standards, ensuring a safe and compliant environment for guests and team members
Collaborate with other hotel departments to ensure the seamless coordination of operations