Banquet Assistant Maitre'd

Russo’s Hospitality Group premier catering hall in Queens, NY, is looking for a driven and passionate individual to join our team, and service our events as an Assistant Maitre’d.  This individual will be responsible to ensure that our guests receive an exceptional experience during their most memorable event.
The Assistant Maitre’d, works very closely with the Service Director, Maitre’d, and Front of House Service Staff, and is responsible for providing warm hospitality to guests, assisting in facilitating the flow of service throughout an event.  The Assistant Maitre’d will work to provide impeccable service to each of our clients, working specifically with each individual need to curate the best experience possible.
Requirements
Assisting in various types of banquet events i.e. weddings, socials, and corporate.
Greet and escort guests with a professional and positive attitude.
Knowledge of food and beverage service for an event.
Maintain highest level of safety, security, sanitation, and cleanliness during an event.
Ability to multitask under fast-paced environment.
Have a general knowledge and understanding of the department of health food safety standards.
Strong communication, organization and listening skills.
Other assignments as needed.
Experience preferred - minimum of 2 years in front of house banquet, or a fine dining establishment service.
Job Type: Part-Time, Seasonal
Salary: Hourly wages including tips $30 - $40 per hour.
Availability:  Week days, including weekends 10-hour shift.
Work Location: In Person, Queens, NY
Physical Requirements: Typically involves long hours, often standing or walking, able to walk up and down stairs during entire shift 8+ hours.
Benefits
Paid Time Off per NYS Requirements; Pre-Tax Commuter Transit Benefit; Restaurant Discount; Gym Discount.