Sous Chef

Εταιρεία: CatererGlobal
Είδος εργασίας: Πλήρης απασχόλησης

The sous chef will be part of a team assisting with the operation within a private household. This long standing house hold has a great team, with a low turnover due to the attitude and respect given by the owners. It is a fabulous team to join and everyone works hard and works together. 

Duties and Responsibilities

Responsibilities and duties for this position shall include, but not be limited to the following areas and activities at the family’s discretion.

  • be responsible for the day to day operations of the kitchen
  • supervise the performance of all kitchen employees
  • daily creation of menus and recipes relative to individual needs
  • responsible for the production, preparation and presentation of all food items to ensure the highest quality at all times
  • be responsible for maintaining effective employee relations
  • be responsible for conducting formal and on-the- job training sessions for kitchen employees.
  • complete daily inspections of physical aspects of all kitchen areas, cold rooms and equipment 
  • provide hands on supervision and assistance in all kitchen areas 
  • perform related duties and special projects as assigned

Candidate Requirements 

  • proficient in English
  • 5 years of experience as a sous chef
  • culinary qualifications is a must (formal European training)
  • excellent people management skills 
  • full driving license
  • single status

job benefits

  • yearly single contract
  • 30 days annual leave with airline ticket
  • health insurance
  • vehicle provided
  • accommodation provided
  • fuel allowance

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