Junior Pastry Sous Chef

Junior Pastry Sous Chef

East London

£35,000

My client is a leading hospitality and catering company and they are looking to continue the expansion of their kitchen team and are keen to speak to a talented Junior Pastry Sous Chef with a passion for creativity and excellent attention to detail.

My client is a vibrant culinary champion and at the core of their work is the belief that sustainably sourced great food and drink coupled with exceptional service is the key to creating legendary experiences.

As a Junior Pastry Sous Chef, you will be an integral part of my clients team, sharing your expertise and creativity to deliver exceptional experiences to their guests.

Junior Pastry Chef Responsibilities:

Assist the Pastry Chef in creating and implementing innovative pastry menus and bakery items
Support the overall pastry kitchen and bakery team by ensuring a high level of food quality and presentation standards
Maintain inventory levels of pastry ingredients and ensure that all supplies are ordered in a timely manner
Be compliant with current food hygiene and safety regulations
Participate in the development of new pastry and bakery recipes, including gluten-free, vegan and sugar-free optionsKey requirements;

At least 2 years of experience in a similar position
Ability to work as part of a team in a high-pressure environment
Passion for pastry and a dedication to precision and detail
Good communication and interpersonal skills
Experience in creating and baking bakery items
Knowledge of gluten-free and sugar-free pastry options is essential
Availability to work flexible hours, including some weekends and some evenings. 5 days out of 7.So if you are a Junior Pastry Sous Chef looking for a new challenge and want to be part of a GREAT team who deliver GREAT results then please send your CV to apply or call Jo for an informal chat.

Start Monday Ltd is acting as a recruitment service in relation to this role.

chef, kitchen, hospitality and catering, CDP, restaurants, hotels, catering