Job type: : Full-time
Industry: : Catering & Hospitality
Area/Neighbourhood: : Sarnia, Ontario
  • Location: Point Edward, ON
  •  Salary: $17.00 / hour
  •  vacancies: 2 vacancies
  •  Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
  •  Terms of employment permanent employment, Full time40 to 44 hours/week
  •  Start date as soon as possible
  •  Employment conditions: To be determined

Job Requirements


Secondary (high) school graduation certificate

7 months to less than 1 year

Work setting

Cook categories
Cook (general)Cuisine specialties
South Indian, East Indian

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

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