Posted in:: Restaurant and Food Service in Mississauga | Posted:: |
Restaurant: Istanbul Kebab House
Languages: English
Education: Trade certificate or Diploma
Experience: More than 2 years
Responsibilities: Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, esrimate food requirments
Inspect kitchens and food services areas
Supervise kitchen staff and helpers
Maintain inventory and records food, supplies
Manage kitchen operations
Experience and specialization
Cuisine specialities
- Meat preparation (especially for Kebabs)
- Turkish Pide
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Repetitive tasks
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