Our newly high-end just opened “all-day-dining” Restaurant in Portomaso is searching for an experienced Bartender who is familiar with a wide variety of drink recipes and is capable of delivering quality customer service. He/She will be responsible for serving patrons at our front bar and fulfilling drink orders for the dining room, monitoring the cash drawer at the bar and performing alcohol inventories at the end of each night to help in maintaining proper inventory levels.
-Deliver a consistently high level of customer service to each client and maintain a safe environment.
-Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department.
-Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all time.
-Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
-Assess customers' needs and preferences and make recommendations
-Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks.
-Slice and pit fruit for garnishing drinks.
-Prepare appetizers, such as pickles, cheese, and cold meats.
-Order or requisition liquors and supplies.
-Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally.
-High school diploma required.
-2+ years’ experience working as a bartender abroad.
-Certification as a mixologist from a reputable bartending school preferred.
-Must be able to stand for an 8-hour shift.
-Strong customer service and interpersonal communications skills required
-A good eye for detail and able to work well under pressure.
- Certification as a mixologist from a reputable bartending school preferred
-Energetic and well-presented.
We believe in happy staff and that hard work should be rewarded and recognized.
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