Head Chef

Company: Meeting Point Hotel Management (Malta) Ltd.
Job type: Full-time
Industry: Catering & Hospitality

Meeting Point Hotel Management (Malta) Ltd. operates a number of hotels in Malta under the brand name of LABRANDA Hotels and Spa and is seeking to recruit Head Chef on a Full-Time basis.

Duties include, but will not be limited to:

  • Controlling and directing the food preparations;
  • Approving and polishing dishes before they reach the customer;
  • Managing and working closely with others Chefs of all levels;
  • Creating menu items, recipes and developing dishes ensuring variety and quality;
  • Carrying out efficient staff scheduling aimed at ensuring sufficient manning at the least possible cost at each service, outlet and function;
  • Completing and submitting reports accurately and on time, including employee time sheets, rosters,appraisal forms, performance reports, health and safety reports, and correspondence concerning complaints and follow up action;
  • Personally  supervising food presentations and displays of menus and promotions to ensure their appeal and impact;
  • Perform other related duties as deemed required and necssary by the MPHMM C-level Management.

The selected candidate must :

  • A degree/higher national diploma on related field;
  • 3+ years of experience as a Head Chef;
  • Strong attention to detail;
  • Ability to delegate and think under pressure;
  • Strong grasp of the English language;
  • Ability to oversee and manage kitchen operations;
  • Experienced in Microsoft office programs.

 

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