Posted in: Restaurant and Food Service in Malta | Posted: |
Terrone is a restaurant that combines rustic charm with contemporary regional Mediterranean cuisine in Birgu. Open for three years we have built up an enviable reputation as one of the best restaurants on the island with an enthusiastic loyal clientele.
We require full or part-time front of house staff to assist with all aspects of high-quality service. Prepare drinks from our drink list, serve them to customers. Keep bar area clean and tidy.
You will have a passion for the job including a commitment to excellent client service satisfaction. You will have interpersonal skills enabling you to communicate with clients and other team members. In addition, you will have pride in the work that you do and always keen to strive to improve. Previous experience is a plus but not essential.
Possibility to earn 5-10 Eur per hour.
If you are looking for a fun position that will challenge and reward you, please apply.
- 1,800 - 2,200 EUR/Month
- 700 - 900 EUR/Year