Meeting Point Hotel Management (Malta) Ltd., a subsidiary of the FTI Group operates a number of hotels/resorts in Malta under the brand name of LABRANDA Hotels and Resorts. In view of the continuous business growth the company is seeking to recruit a Food & Beverage Supervisor on a full-time basis.
Duties include, but are not limited to:
Assisting the F&B Manager and the Executive Head Chef in overseeing and ensuring daily smooth operations of the restaurants, bars, banqueting functions and events organised by the hotel;
Ensuring that the service delivered is according to the quality standards of the hotel;
Providing the necessary guidelines and train newly recruits;
Ensuring that daily cash and credit collections are in order together with the daily sales report;
Attending to complaints, provide the necessary feedback and remedy escalating situations proactively;
Ensuring that workstations in all outlets are clean at all times and that hygiene and cleanliness with respect to Occupational Health and Safety regulations are being observed;
Leading a team of staff in the most effective manner;
Ensuring maximisation of productivity;
Controlling the inventories including beverage stocks
The selected candidate must:
Have 2 years' experience working in a busy hospitality environment;
Possess high leadership skills;
Be friendly and outgoing as well as hard working and team orientated;
Be able to prioritise and multi-task and have a flexible approach;
Have excellent planning and organisational skills;
Be able to adapt easily with new working environments, new setups and new colleagues;
Be fluent in written and spoken English Language – German speaking will be considered an asset.
All applications will be treated in the strictest confidence.
- EUR 1,500 / Month
- EUR 1,800 - EUR 2,000 / Month
- EUR 1,800 - EUR 2,200 / Month