Lebanese Speciality Chef

Company: Meeting Point Hotel Management Malta (Ltd)
Job type: Full-time
EUR 30,000 - EUR 35,000 / Year
Industry: Catering & Hospitality

Meeting Point Hotel Management (Malta) Ltd., a subsidiary of the FTI Group operates a number of hotels in Malta under the brand name of LABRANDA Hotels and Resorts. In view of the continuous business growth the company is seeking to recruit on a full time basis a Lebanese Speciality Chef to be based at LABRANDA Riviera Hotel & Spa in Marfa.


Reporting directly to the Executive Head Chef, duties include but not limited to:

  • Creating high quality Lebanese dishes to complement our special Lebanese menu;

  • Planning special meals or substitute items;

  • Ensuring ingredients are of  good quality and stored correctly;

  • Contributing to menu creation by responding and incorporating guest feedback;

  • Supervising and supporting junior chefs in food production;

  • Ensuring that food presentation and buffet set ups are attractive;

  • Monitoring all aspects pertaining to the control of the hotel’s food cost;

  • Assisting other departments whenever necessary and maintain good working relationships.

The selected candidate must have:

  • A high proficiency in Lebanese cuisine;

  • Possess a minimum 1 year experience working in a Lebanese restaurant;

  • Be prepared to work a flexible roster including evening and weekend duties on a frequent basis;

  • Have a good knowledge of the English Language;

  • The ability to work on own initiative as well as in a team;

  • A willingness to learn and diversify;

  • The ability to multitask and work efficiently under pressure.

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