Posted in: Hotel/Resort Management in North West England | Posted: |
Sous Chef - Chester - £33,000 - £43,000
About the Company
This business has an unparalleled reputation, known for their culture, values, and fun working environment.
They're looking for someone to to work collaboratively alongside the Head Chef in managing the team and working well across the kitchen. The successful candidate will have a real passion for consistently delivering an excellent product, maintaining standards, and have a fantastic attitude and approach towards everything they do.
Sous Chef – The Rewards
Fantastic salary
Great bonus
Progression and development opportunities
A fantastic environment to drive your career forward Sous Chef - Requirements
YOU MUST HAVE EXPERIENCE AS A SOUS CHEF
Work collaboratively alongside the Head Chef
Able to develop and motivate a team
Communicate effectively at all levels
Planning and organising skills
Excellent attention to detail and standards
Leadership skills with the ability to demonstrate a hands on approach to your work
Excellent commercial skills Sous Chef - Responsibilities
Dealing with fresh food
Motivating, coaching and developing the team
Ensuring excellent levels of communication between the team
Ensuring high food quality is maintained
Ensuring all health & safety standards are adhered to managing stock control About Us
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