Nightshift Maintenance Engineer

Company: CV-Library
Job type: Full-time

Multi-Skilled Maintenance Engineer position (Night Shift)
x2 positions available
Full time, permanent position
Based in Burton upon Trent
 
To ensure machinery, equipment and services run smoothly on a day-to-day basis in the running
of food production on fixed night shift. To complete reactive, proactive and preventative
maintenance in accordance with production.
 
Key Skills needed

Experience of working in a food-manufacturing environment
City & Guilds 2357 Level 3 NVQ electro technical technology (LV2 minimum)
Mechanical experience NVQ level 2/3 multi-skilled maintenance.
17th/18th. Edition electrical qualification BS7671
Appropriate Health, Safety & Environmental training & experience.
Computer literate in Microsoft Office.
Experience of CMMs.
Refrigeration/ Steam boiler experience.
Excellent written and verbal skills – GCSE grade C or above English Language.
Numerate – GCSE grade C or above Mathematics.
Understanding of engineering drawings and principles.
Able to work as part of a multi-skilled team and promote team working at all times.
Flexibility to cover all shifts particularly in times of holidays and sickness.
Minimum food hygiene level 2 
 
Key responsibilities

Checking and calibrating instruments to ensure they are accurate.
Respond to machine/equipment breakdowns immediately.
Implement improvement projects and track such projects in terms of delivery, timeliness and cost.
Ensure timely repair of simple breakdowns, assist with root cause identification and solutions put in place to prevent repeated failures.
Ensure health, safety, quality and environmental good engineering practice standards are maintained.
Comply with all factory standards & procedures.
Accurately complete all engineering related paperwork & documentation for all projects and activities.
Develop a training package for production operatives, which will develop/prepare them for progression to Machine Minder status.
Undertake any other duties or tasks that may be required by senior management from time to time aiding in the operation of the business

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