Posted in: Hotel/Resort Management in Scotland | Posted: |
Food & Beverage Manager, Inverness-shire - Scotland, £32k
Newly renovated, this stunning hotel has 14 bedrooms with incredible views over the surrounding countryside. Set in the Scottish Highlands, the hotel houses a 2AA rosette bistro offering exquisite food using the highest quality seasonal ingredients and produce. There is also a high standard Lounge menu serving exceptional food in a more casual setting. In addition, during the summer period, the hotel also has hog roasts, wild venison roast etc in the grounds using the finest Scottish ingredients.
As the F&B Manager, you will be
* Responsible for overseeing all of the Food & Beverage service
* Leading and managing the team to ensure a 5* service at all times
* Liaising and working alongside the Management team
* Hands on as and when necessary
Our ideal candidate would be
- an experienced F&B Manager ideally with a small luxury hotel background
- experienced within 2AA rosette restaurants
- a strong leader and able to lead and manage a team
- hands on with exceptional customer service skills and attention to detail
- able to resolve any issues in a logical and practical manner
- able to work under pressure whilst remaining calm and reasonable
- flexible and willing with a positive, can do attitude
Interested? Then apply immediately or contact (url removed) directly
*All candidates need to be eligible to live and work in the UK at the time of application