Posted in: Restaurant and Food Service in Scotland | Posted: |
If you are passionate about creating delicious meals from fresh ingredients, enjoy working in a fast-paced environment and have excellent leadership skills this is the perfect role for you. We’re looking for a Head Chef to lead the kitchen operations in a fresh food café in Paisley.
What you will get in your new role
* Salary of £30,000 to £33,000 per annum
* Generous share of gratuities
* Delicious free meals on shift
* Weekly changing rota
Responsibilities within your new role
* Crafting a menu centred around nutritious and innovative brunch dishes
* Directing the kitchen team at the forefront of operations
* Supervising all facets of food preparation and kitchen production
* Ensuring strict compliance with EHO, COSHH, and HACCP standards
* Managing a cohesive kitchen staff, from recruitment and training to scheduling
* Monitoring inventory levels and procuring supplies efficiently
* Upholding a hygienic and orderly kitchen workspace
Your personality, experience and qualifications
We are seeking an ideal Head Chef with a proven track record in a vibrant fresh food cafe or brunch setting. The successful applicant will possess the expertise to effectively lead and nurture a successful team, emphasising the creation of exceptional culinary offerings. This role requires a keen ability to inspire and develop staff while maintaining a steadfast commitment to delivering outstanding products.
Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
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