Posted in: Hotel/Resort Management in South East England | Posted: |
This Private Luxury 5* Hotel with Michelin Restaurant and AA accredited Brasserie is looking for an experienced and hardworking Chef de Partie with creativity and an eye for detail to join their kitchen team. Also a popular Wedding Venue this position offers a great opportunity for an ambitious Chef de Partie.
The Hotels continuing success is based on the existing team and their passion and enthusiasm for delivering outstanding customer service and hospitality. The successful Chef de Partie candidate will be joining a kitchen team of talented chefs who create a great work place and environment for staff which includes many benefits.
As Chef de Partie you will be need to be up to date with all cooking and presentation techniques, and preparing fresh local food for our guests and customers.
We are looking for an enthusiastic and passionate Chef de Partie to join an incredible kitchen team.
You must have:
* Proven working experience as a Chef de Partie
* Familiarity with kitchen equipment and utensils
* Strong attention to detail
* Ability to listen and communicate effectively
* NVQ Level 1/2/3 Professional Cookery/Patisserie or equivalent
* Enjoy working in a fast paced environment
* AA Rosette Experience
Job Duties:
* Prepare all food items as directed in an effective and timely manner
* Follow recipes and presentation specifications
* Operate standard kitchen equipment safely and efficiently
* Maintain a clean working station whilst adhering to health & safety standards
* Assist with the cleaning and organisation of kitchen and equipment
* Adhere to all food hygiene & safety standards
Salary: £32,500 package
Benefits:
* An additional end of financial year service charge bonus also paid
* Accommodation is available for those relocating
* 4 weeks holiday rising to 5 weeks with service
* 8 Bank holidays
* Free car parking
* Employee uniform