Posted in: Hotel/Resort Management in South East England | Posted: |
Berry Recruitment are looking for a Sous Chef for our client in Potters Bar!
The position will be working within a care facility for young people, the role will include -
Assisting the head chef with all cooking.
When the head chef is away you will be in charge of the kitchen and the kitchen team.
Preparing a variety of lunches and dinner, including hot and cold food.
Being able to manage and lead the team when needed
Variety of working hours, normally starting at 09:00 and finishing no later than 19:00
Checking all meals are done to a good standard.
Paying between £15.00 - £18.00 per hour
Minimum 4 days a week
IDEAL HAVE AN ENHANCED DBS
Level 2 Food Certificate My client will be looking for people who can commit to a two day trial ideally from Monday 17th June, if you like the role and are able to start you will be able to start straight away.
If you are interested in this role please give me a call on (phone number removed) or (phone number removed) and ask for Shona!
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job