Assistant General Manager

Hoppers are seeking a Assistant General Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Assistant General Manager looking for a new role in an award winning, critically acclaimed group.

The Restaurant

Hoppers the much talked about, fast paced Sri Lankan restaurant. We are looking for team members who can come on-board to our award-winning concept inspired by the food of Tamil Nadu and Sri Lanka. We serve our London twist on hoppers, dosas, kothus and roasts. Complimented by a tropical drinks list with Genever and Arrack at its heart. Our people are a big part of what we do, helping to translate the cuisine and always going above and beyond to make sure our guests have a fantastic experience. It’s what makes us different. Being part of the Hoppers family requires commitment, charm, confidence and an eagerness to learn.

The Position

As Assistant General Manager, you will be a hands-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience. You will continually commit to the highest standards of service and operations, and working closely with the senior management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety.

As Assistant General Manager, you will be responsible for:

Overseeing a large restaurant team and ensuring the running of a smooth service
Welcoming and attending to guests with an exceptional level of care and service, ensuring that they leave with a positive and memorable experience;
Inspiring, motivating and training waiting staff to deliver the highest levels of service;
Carrying out all opening and closing procedures.
The successful Assistant General Manager will have:

Previous experience as a Assistant General Manager or Restaurant Manager ready to take on more responsibility;
Warm and welcoming persona, along with a hands-on approach to work and impeccable attention to detail;
Proven ability to lead, train and inspire a team;
Passion for hospitality and a good knowledge of food and beverage;
Eagerness to learn and develop your career within an award-winning restaurant group.

Benefits & Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.

We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:

Treat Yourself

Monthly JKS Dining Out Allowance
Up to 50% off dining across JKS Restaurants
Retail & Takeaway Discounts
Code App Membership
Perkbox - access to tons of retail discounts and our wellbeing hub
Company tech scheme
Look After Yourself

Discounted Gym Membership
Company Donations for your involvement with Charities
Cycle to work Scheme
Employee Assistance Program
Enhanced Maternity/Paternity Leave
Access to Financial Advice
Wedding Gift & New-born Care Package - Celebrating your big occasions
Season Ticket Loan
Progress Yourself

Access to our fantastic L&D Calendar
A personalised learning & development plan to develop your skills and knowledge
Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself

Additional holiday for every year with us (rising to 30 days)
Employee referral scheme - paying up to £600 per referral
Staff parties & long service awards

The Group

JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.

The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George.

JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group