Posted in: Hotel/Resort Management in London | Posted: |
Chef de Partie Role for an exclusive London Members Club:
* Preparing, cooking and presenting dishes.
* Mentoring and training any demi-chef de parties or commis working with you
* Assist the sous chef and head chef to develop new dishes and menus
* Ensuring you have high standards of food hygiene and follow the rules of health and safety
Benefits:
- £37'000 salary including Tronc
- Opportunity to work within one of the best members clubs in London
- Progression is taken seriosuly within this company
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