Posted in: Hotel/Resort Management in London | Posted: |
Job Title: Chef de Partie
Location: London
Salary: £33,000 per year
Job Type: Full-time, permanent. Monday to Friday on straight shifts only.
We are a highly prestigious Private Members' Club in the heart of Westminster in London. With a long, illustrious history of Fine Dining, we are a great place to work. We have excellent benefits, an extremely talented Head Chef, and many opportunities to learn and develop.
The Reform Club is housed in a historic, Grade 1 listed building in the centre of London constructed in 1842 as a home from home for the Members of the Club, a function it still fulfils today, and we have a long, illustrious history of Fine Dining. We are a great workplace with excellent benefits and a much-loved, long-standing clientele. The building and its superb interiors are internationally renowned and provide a wealth of facilities for the Club's members and their guests, including restaurants, multifunctional venue spaces, libraries, hotel rooms and offices, to name but a few.
About The Role:
The Reform Club has a unique opportunity for a Chef de Partie to join our world-leading, culturally significant hospitality organisation, based in London's historic centre, St James', on a full-time, permanent basis, working Monday to Friday on straight shifts only.
Job Description:
We are looking for an experienced and talented Chef de Partie to join our team at a high-end restaurant in London. The ideal candidate will have a passion for food, a creative flair, excellent culinary skills, and attention to detail.
Responsibilities:
- Preparing and cooking high-quality dishes to meet the restaurant's standards
- Managing and supervising the kitchen team
- Ensuring all food is prepared and presented to the highest standard
- Maintaining impeccable cleanliness and hygiene in the kitchen
- Assisting with menu planning and development
- Monitoring and ordering supplies and ingredients
- Ensuring compliance with all food safety and health and safety regulations
Requirements:
- Proven experience as a Chef de Partie in a high-end restaurant
- At least 2 years' experience in a Fine Dining establishment: 2/3AA Rosette kitchen or 5* Hotel
- Experience running a section in a professional kitchen
- NVQ level 3 in professional cookery or equivalent qualification
- Excellent culinary skills and attention to detail
- A passion for food and a creative flair
- Strong leadership and teamwork abilities
- Excellent communication and organisational skills
- Knowledge of food safety and health and safety regulations
- Ability to work in a fast-paced environment and handle pressure
Benefits:
Company pension
Cycle to work scheme
Discounted or free food
Life insurance
Sick paySchedule:
Monday to FridaySupplemental Pay Types:
Bonus schemeWork Authorisation:
United Kingdom (required)Work Location:
In personExpected Start Date:
As soon as possibleIf you are passionate about food and have the skills and experience, we seek, please apply with your CV and a cover letter. We look forward to hearing from you.
Candidates with experience or relevant job titles of; Chef, Demi Chef de Partie, Restaurant CDP, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Catering Chef, will also be considered for this role