Posted in: Hotel/Resort Management in Oxford | Posted: |
Sous Chef/Senior Sous Chef
An excellent opportunity is now available for an experianced Chef to join a privately owned restaurant, that's been established for over 20 years.
This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor.
Serving mainly traditional French bistro style dishes, with a slightly modern twist. Using fresh local ingredients where possible. Menus change 4/5 times a year, with specials frequently offered.
Menus offered are prix fixe, 2 or 3 courses at both lunch and dinner
Busy and fast serving in excess of 1000 customers per week
Open 7 evenings a week, 3 lunches (Friday -Sunday)
Team
Six chefs lead by the Head Chef
Typical working patterns are 6 or 7 shifts across 5 days.
An experienced team is currently in place with many having a number of years with the restaurant.
Duties
* Menu ideas and assistance with design
* Recipe development
* Delivery supervision
* Food preparation and service
* Assistance with staff management / recruitment / rota design
* Health safety and hygiene management
Interested, please call Graeme at Vibe Recruit on (phone number removed)
Vibe Recruit is acting as an Employment Agency in relation to this vacancy