Posted in: Restaurant and Food Service in South West England | Posted: |
PLEASE NOTE - THIS ROLE IS 35 HOURS PER WEEK AND 38 WEEKS PER ANNUM. THIS IS EQIVALENT TO A FULL TIME ANNUALISED SALARY OF £32,000-£33,500. THEREFORE, CANDIDATES ARE ABLE TO SOURCE A SECOND JOB TO FILL THE VOIDS.
We are looking for an experienced chef to support the head of catering, someone to:
* Help development of our catering services so that we can comfortably meet the current and future needs of our customers.
* To be involved in the planning, develop and delivering of inspirational menus that are desirable and nutritionally sound for learning minds
* Balance value for money and customer affordability with cost effectiveness
* To oversee the day to day running of the catering team and ensuring a high level of customer service.
If you have knowledge and experience in this type of role, are a good communicator and would like to work with us at our thriving facility, we’d love to hear from you.
This is an amazing opportunity to work for a prestigious, high profile organisation with the possibility of personal career development and progression