Posted in: Hotel/Resort Management in Yorkshire and Humber | Posted: |
Sous Chef, 4 Star Hotel, 2 Rosette Restaurant, £35,000 plus Tips
Skipton Area, Stunning location, 4 day week!! accommodation options available
Benefits include:
Salary based on an hourly rate, get paid for every hour you do!
Accommodation available
The opportunity to work within one of Yorkshire's finest kitchens, and learn from a well established executive head chef
Work with some exceptional produce, and learn how to use the latest equipment and tools available in this modern kitchen
Have proven career progression opportunities, within this independent group of high end hotels in the region
A very attractive package which includes an above normal salary, annual wage increases in line with increases in living wage each April & a consistent tronk package
Company pension
Meals on duty
Relocation options
Work a 4 day working week, with a maximum 48 hours worked each week
We are recruiting an experienced Sous Chef for this stunning 4 star, 2 AA Rosette Country Hotel, situated in this lovely village on the edges of the North Yorkshire Moors, this intimate period venue is very well known for its high quality food, location & atmosphere, & has successfully been serving 2 rosette dining and events for a number of years.
Being part of a small group of very high quality country hotels, the structure and support is in place to help any senior chef coming into the company, and is the ideal kitchen for a career minded enthusiastic Sous chef to really hone their craft, with the added bonus of working a 4 day week, this position also offers a fantastic work/life balance
This position offers a great salary, short term live-in for a relocation, and the opportunity to work with some of the best local ingredients North Yorkshire has to offer.
The ideal candidate will be able to demonstrate:
A proven background working in fresh food led kitchens, be it in hotel, gastro pub or a restaurant setting
Experience working in Banqueting & Events.
A CV that shows a steady progression though to Sous chef, with longevity in roles, no jumpy chefs here!
Have experience working within a medium sized team, and have the skills to enthuse & engage junior chefs
Experience running the kitchen in Heads chefs absence
A keen eye for seasonal produce & experience in menu planning, stock control & kitchen management
Have means of transport due to semi-rural location, although the Inn is commutable from Leeds, Skipton & Harrogate, & short term live-in is available.
If this sounds like the ideal opportunity for you, and lets be honest why wouldn't it! then send your CV through to Eddy via the link here or give me a call in the Dish hospitality offices here in Leeds