Posted in: Other in California | Posted: |
Job Description
Assist in creating and developing diverse and appealing banquet menus, considering client preferences, dietary restrictions, and event themes.
Collaborating with the Banquet Chef to lead and supervise kitchen staff during banquet events, ensuring efficient workflow, adherence to recipes, and consistent, high-quality food preparation.
Understand what is required to work with the Sales & Events team to coordinate the timing and execution of food service, ensuring seamless integration with overall event schedules.
Assist the Banquet Chef in sourcing, ordering, and managing inventory of ingredients needed for banquet menus, maintaining adequate stock levels and minimizing waste.
Enforce quality control measures to uphold high standards of food quality, presentation, and safety during banquet events.
Train and mentor kitchen staff on banquet-specific procedures, menu items, and customer service, fostering a cohesive and efficient team.
Assist in budget planning, monitoring food costs, and implementing cost-effective strategies while maintaining the desired level of culinary excellence.
Targeted compensation range is $(phone number removed) annually.