Cook/Server (Part-Time)

The Legacy at Southpointe is seeking a qualified Cook/ Server to assist in the preparation, oversight, and serving of meals. Our Dietary Adie's are responsible for delivering top notch food service in a high-quality, cutting-edge Community. The goal is to provide excellent food services by following instructions and standards.
Cook/Server experience a plus.
Responsibilities
Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed.
Handles food using proper food handling and food safety techniques according to established policies and procedures.
Ensures that food is served in an attractive, appetizing manner. Uses proper tasting technique to ensure that quality standards are met prior to service.
Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.
Follows procedures for serving partner meals
Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner.
Requirements
Experience in healthcare.
Must possess, at a minimum, a 10th grade education.
Ability to make independent decisions when circumstances warrant such action.
Be able to interpret and implement written or oral policies, procedures, and instructions.
Possess the ability to add, subtract, multiply, and divide.
Communicate effectively.
Benefits
Health Care Plan (Medical, Dental & Vision)
Retirement Plan (401k)
PTO for full time positions
Short & Long Term Disability Insurance
Life Insurance
Career Advancement Opportunities
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