Server - Bear Restaurant

Job Description
 
Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
Accurately and quickly take and place orders, input them into the POS system, and handle billing.
Operate, maintain, and clean restaurant equipment and fittings.
Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.
Rate of pay - $16.00 per hour + tips