Apron Cook

Company: Paradies Lagardere
Job type: Full-time

Job Description
REQUIRED KNOWLEDGE AND ABILITY:
· Ability to understand English
· Ability read English
· Ability to perform basic sanitation practices
· Ability to handle a knife and other sharp objects with extreme caution and skill
· Ability to handle food safely
· Ability to convert measurements
· Ability to work in a fast paced and stressful environment
· Ability to work as a team player and communicate with co-workers effectively
· Ability to listen to and follow directions
SUPPORTIVE FUNCTIONS:
· Deep cleaning projects
· Prep cook duties
· Perform any and all other duties asked of you related to the operation of the restaurant

Apply for this job