Commis (Hourly) - Next

Next is looking for a full-time Commis to join our team! The Commis is an important part of the team, responsible for preparation and production of foods, garnishes and condiments & storing goods and maintaining product quality to be used for service. This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Commis predominantly works AM shifts, however, open availability is preferred. 
Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a new culinary region, theme or moment in time. For example, Winter 2019’s Silk & Spice menu featured dishes that explored the spices and flavors along the historic trade route in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and awarded a Michelin Star. Past menus have included Ancient Rome (2017), The Hunt (2012), and Alinea Retrospective (2018).
Responsibilities
Works under the direction of chefs to complete assigned tasks daily 
Follow prep and recipe lists (accurately measuring recipes for Chef de Partie) 
Supporting and communicating equipment maintenance/property to manager on duty
Receiving deliveries and storing goods and drys in a proper manner as well as communicating to management the quality of the product
Performing basic cleaning of prep areas/equipment (cleaning, flipping and labeling)
Help/participate in preparation of staff meal
Be aware of inventory supplies and notifying management of low or depleted supplies
Complies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature 
Actively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staff
Follows safety and emergency procedures to protect staff, guests and property 
Reports any maintenance deficiencies immediately to appropriate personnel 
Maintains thorough understanding of industry and stays abreast of industry trends 
Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment 
Performs other duties as assigned by supervisor/manager
Requirements
Demonstrate an unparalleled commitment to your work
Experience working in a professional kitchen environment
Ability to work in a fast-paced, chef-driven environment
Ability to work collaboratively as part of a team with effective communication skills
Ability to take direction well and pivot priorities quickly and efficiently 
Thinks clearly, quickly, and maintains concentration during high pressure situations 
Excellent organizational skills
Knowledge of food health and safety regulations
Physical Requirements
Must be able to work on your feet for at least 8 hours
Must be able to move, pull or lift at least 35 pounds
Must be able to climb stairs multiple times per shift
Benefits
Competitive hourly wage at $19.50 - $20.00/hour
Medical, vision, dental and life benefits available on the 1st month following full-time employment
50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
Paid time off
401(K) with a company match of up to 4% of deferred earnings
CTA/Ventra discount available after 1 month of full-time employment
Employee Dining Discount, 20% to any Alinea Group restaurant
Referral Bonus Program available
The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
Must be eligible to legally work in the United States. We use E-Verify.