Posted in: Other in New Orleans | Posted: |
Job Description
SUMMARY
Prepare beverage orders in accordance with Ace Hotel standards and recipes. Manage flow of guests in and around bar area. Keep bar clean and organized.
CORE FOCUS & ESSENTIAL RESPONSIBILITIES
Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned.
Prepare cocktails and other drink orders to guests’ specifications while maintaining Ace Hotel quality standards.
Handle payment for beverage purchases in compliance with Ace Hotel & PCI and cash handling procedures.
Properly check all guests’ identification to ensure legal age compliance.
Properly input guest orders through the POS system.
Maintain positive guest relations at all times.
Maintain current and accurate knowledge of the menu offerings.
Manage inventory for liquor, wine, beer, and other beverage ingredients.
Perform sidework as needed.