Line Cook

Job Description
SUMMARY
Atelier Ace is the in-house creative studio that develops and operates Ace Hotel, Sister City, Maison de la Luz, and their partners and affiliates. The full-service studio is composed of multi-disciplinary thinkers, designers, architects, enthusiasts, optimists and friends with some number folks to keep things upright. With a creative and operations team that understands the essence of our brands and products, Atelier Ace aims to create inspiring, cohesive and meaningful experiences for people.
The line cook will be responsible for consistent preparation of menu items in accordance with Ace Hotel Food and Beverage specifications. Must adhere to all food safety and sanitation regulations.
CORE FOCUS & ESSENTIAL RESPONSIBILITIES
Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned.
Prepare menu items according to Ace Hotel high quality standards and recipes as established by Executive Chef and Director of Food & Beverage.
Alter menu items to accommodate guests’ dietary needs as requested.
Communicate with co-workers when taking over and finishing each shift.
Maintain assigned station throughout shift, ensure par levels of ingredients and equipment are available.
Maintain prep work during shift.
Work efficiently and multitask.
Work as a member in a team of line cooks to effectively and efficiently prepare each dish.
Keep station clean before, during, and while closing each shift.
Use proper kitchen safety protocols in regards to food preparation (storage, transportation, preparation, etc.) and equipment usage.