Lead Dishroom Porter- Full Time (BM#695)

Company: Broadmead, Inc.
Job type: Full-time

Job Description
_THIS IS A FULL-TIME POSITION (40 HRS. PER WEEK) : 5 DAYS A WEEK_
Under the supervision of the Closing Supervisor, incumbent is responsible for the sanitation of the dishroom and food production area.
ESSENTIAL DUTIES:
* Coordinated all utility activities and supervises duties of assigned personnel
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Ensures the proper sanitation of the dishroom and food production areas
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Ensures that the dishwashing process is done in accordance with all safety and sanitation regulations and procedures and in an efficient and effective manner
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Provides for an orderly operation of the dishroom and utility areas through appropriate direction, assignment and supervision of personnel
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Assigns personnel to fill the following slots on each shift: pot washer, loader, floater, unloader and runner.
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Accountable for promoting internal customer service.
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Abide by the organizations code of conduct in the performance of their duties
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Perform other related duties as required
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Ensures that we meet county and state regulations as reflected in inspections
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Responsible for checking out utility area and staff at the end of the night.
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Responsible for making sure all chemicals are labeled.
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Responsible for weekly and weekend cleaning assignments.
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Responsible for cleaning fryers and cleaning steam table wells.
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Ensures the equipment is put away properly and neatly including special function racks in the paper good room.

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