Chef de Cuisine - Eataly Downtown

Job Description
The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience.
Reports to the Executive Chef and manages a team of Sous Chef Managers.
Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants
Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
Reviews financial information such as sales, costs and labor, to ensure adherence to budgets
Manages inventory: estimates needs, places orders, receives and checks deliveries
Informs front of house personnel of menu changes, specials and shortages
Documents, investigates, escalates and resolves employee or guest incidents
Performs other duties as required or assigned