Posted in: Other in San Antonio | Posted: |
Job Description
Shift: Flexible; Monday-Friday and Possible Weekends
Key Accountabilities & Responsibilities:
Troubleshoot, Diagnose, and Repair restaurant level equipment:
Service and repair assorted HVAC units – primarily 5-10 ton units
Proactively identify maintenance risks on equipment
Electrical and mechanical faults
Medium temperature refrigeration
Middleby Marshall & XLT multi-deck ovens
Walk-in coolers
Reach-in coolers
Plumbing and electrical
Corrigo W/O management, equipment tagging, etc…
Replacements and Installations of Equipment
HVAC units as needed at existing properties
HVAC new store installs/setups/plans
Walk-in Coolers
Reach-in coolers
Thermostats/Remote Equipment Controllers
Maintain and Repair Facilities
Small plumbing leaks - hand sinks, drain lines, etc…
Small electrical repairs – switches, outlets, conduit
Floor tile repair – replace/reaffix floor tile
Sheetrock, tape and float, and painting
Turnaround and Documentation
Complete work orders in a timely manner, prioritizing more critical components
Communicate job progress and completion with the Manager on Duty before leaving the restaurant
Report all major repairs to the District Manager and Director of Operations
Keep current and accurate inventory of supplies and work tools
Order supplies/material and submit expenses at the end of every week
Provide a daily/weekly report of repairs and expenses to the Director of Finance and Facilities
Maintain accurate warranty/repair records of equipment
Provide operations with site visits/reports upon all visits